SBH first challenge
We like to meet in our kitchen to spend our lunch breaks together, but also to discuss and exchange ideas. We like to drink tea or coffee – and then there’s the washing up. Fortunately, we have a dishwasher. The only thing is that every tab we use is packed away separately. Is there another way?
We looked around and found an alternative. – And we’re trying it out.
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Since we made our first attempt to use (almost) packaging-free and sustainable cleaning products in our team kitchen a year ago, we have not looked back. They have become established and have also found their way into some of our homes.
What small steps towards more sustainability in the workplace has your team been able to agree on?
If you are a trainer/teacher, think about what measures you can implement in your classroom?