Sweet treats in sight: Chocolate and Sustainability Easter has left its chocolatey mark. As one of the most important celebrations in the Christian calendar, Easter has developed a number of traditions and customs over the years that make it a special event. Every year, children look forward to searching for the colourful eggs hidden by the Easter Bunny. Along with […]
A life almost without waste?
A great thought, because last Friday it was that time again: weekend grocery shopping. Admittedly, this is always a question of time and so the route usually leads to the supermarket round the corner. The shopping trolley is quickly filled and then it’s time to unpack and store at home. These are always the moments when I start thinking about […]
The lunch challenge in the “Project Development” team of “Stiftung Bildung & Handwerk”
Regional, bio, freshness and flavour meets everyday routine As a team, we work at different locations, but a colleague’s anniversary had been on our calendars for some time and was now to be a surprise lunch. Four team members took on the challenge of organising this lunch so that they could surprise their colleague with something as regional, healthy and […]
The lunch challenge: What’s on my lunch plate?
A closer look over a lunch table with colleagues shows a great variety. Our packed lunches look as different as our tastes are different. They differ in terms of what’s inside, as well as how they are packed and transported. We start to compare and agree: there is a lot of potential here to talk about sustainable aspects of eating: […]
