Easter has left its chocolatey mark.
As one of the most important celebrations in the Christian calendar, Easter has developed a number of traditions and customs over the years that make it a special event. Every year, children look forward to searching for the colourful eggs hidden by the Easter Bunny. Along with Easter eggs, chocolate is one of the most popular Easter surprises these days.

This is an opportunity to reflect on this favourite treat, including my own, because behind it lies a less pleasant reality. Cocoa plants are thirsty and require a lot of land. Chocolate production consumes huge amounts of resources. Did you know that it takes 1953 litres of water to produce about 100 grams of chocolate? That’s the equivalent of about eleven bathtubs of water!
Add to this the often inhumane working conditions and child labour in the producing countries. But how are we supposed to enjoy our favourite treat in the light of these facts?

I will be more conscious and responsible about my chocolate consumption. In the future, I will enjoy organic and fair trade chocolate. Even if these products are a little more expensive, the pleasure of a chocolate with my tea after work is worth it.

Do you make sure that your chocolate consumption is sustainable? What are your experiences and tips on how to enjoy chocolate in a conscious and responsible way?